Coffee farming in Guinea-Conakry is often practiced by smallholder farmers using traditional methods. Guinea′s coffee production is relatively limited compared to major coffee-producing nations.
Rank In World Production: 34th
Average Annual Production: 261,645 Tons
Harvest months: January , September
Regions: Fouta Djallon Highlands Ziama-Macenta Mount Nimba Kindia and Kankan
